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Grafting Vegetables Onto Resistant Rootstock

Grafting tomato, eggplant or cucumber onto strong rootstock protects against soil diseases and nematodes and can raise yield.

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Grafting Vegetables Onto Resistant Rootstock

Grafting joins a productive top (scion) to a tough root system (rootstock).

Why graft

Basics

Rootstock and scion seedlings of matching stem thickness are cut and joined (by cleft, tube or splice methods), held with clips, and healed for about 7–10 days in high humidity and shade.

Considerations

Grafted seedlings cost more, so use them where soil disease or stress is a known problem or the crop is high-value. Plant with the graft union above the soil to avoid scion rooting. Skilled nurseries produce grafted plants reliably; buying from them is practical for most farms.

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