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Practical guides on crops, soil, water, fertilizer and storage for farms in hot climates.

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A Simple Way to Schedule Irrigation

Water when the crop needs it, not by habit. Track weather and root-zone depth to decide how much and how often.

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Watermelon and Melon: Where Sweetness Comes From

Sweetness is made in the last weeks: healthy leaves, potassium, and less water before harvest give a better fruit.

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Warehouse Layout and Hygiene for Bagged Grain

A good layout cuts losses: pallets, aisles, ventilation and a first-in first-out system keep grain sound and easy to inspect.

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Wheat: Sowing Date and Seed Rate That Pay

Late sowing and heat at grain filling are wheat's main yield thieves. Plan the sowing date backwards from the heat.

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Plant Viruses in Vegetables: Control the Vector

Viruses cannot be sprayed away. Control the insects that carry them, use clean seedlings and remove infected plants early.

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Rent or Buy Farm Machinery? A Simple Test

Compare yearly hours of use with purchase and running cost. Machines used little are cheaper to hire.

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How to Read a Fertilizer Label Before You Buy

The label tells you nutrients, form and solubility. Check them against your crop and method to avoid paying for what you cannot use.

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Stored-Grain Insects: Weevils, Borers and Beetles

Insects start small and double every few weeks in warm stores. Clean stores, dry grain and regular checks keep them out.

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Beneficial Insects and Pollinators: Protect Your Free Workers

Bees pollinate and ladybirds eat aphids. Spray carefully, grow flowering margins and you get more yield for less cost.

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Sandy Soil: Make It Hold Water and Food

Sandy soil drains fast and loses nutrients. Organic matter, small frequent doses and drip irrigation make it productive.

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Grafting Vegetables Onto Resistant Rootstock

Grafting tomato, eggplant or cucumber onto strong rootstock protects against soil diseases and nematodes and can raise yield.

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NPK on the Bag: What the Three Numbers Mean

The three numbers are the percentage of nitrogen, phosphate and potash. Knowing them lets you compare price per nutrient.

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