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Fertilizers

The core of the range. Choose by what your crop and soil are short of, not by habit: nitrogen for growth, phosphorus for roots, potassium for fruit, sulphur for oil and protein.

Which fertilizer for which crop

Cereals: sorghum, millet, maize, wheat

DAP or NPK at sowing for phosphorus, then urea in two or three splits. Add sulphur where soils are poor in it.

Oilseeds and pulses: sesame, groundnut, sunflower, cowpea

TSP or a moderate DAP dose at planting, and bentonite sulphur 90 before sowing. These crops need little nitrogen.

Vegetables: tomato, onion, okra, pepper

A balanced NPK early, urea and potassium through the season, preferably through drip fertigation, with compost.

Fruit trees and date palm

Steady nitrogen and potassium (NPK, urea), organic matter in the basin each season, and sulphur on alkaline soils.

Fertilizer guides

Talk to us for advice and a quote

Tell us your crop, your area and your water source, and we will come back with a clear recommendation, the right product and a price.

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